Birding in Taiwan



Birds in Taiwan

Endemic Species

Collared Bush-Robin


Formosan Magpie

Formosan Whistling-Thrush

Mikado Pheasant

Steere's Liocichla

Swinhoe's Pheasant

Taiwan Bush-Warbler

Taiwan Partridge

Taiwan Yuhina

White-eared Sibia

White-whiskered Laughingthrush

Yellow Tit


Endemic Sub-Species

Black-browed Barbet

Vinaceous Rosefinch


More Birds in Taiwan

Chinese Crested Tern

Japanese White-eye

Fairy Pitta

Black-faced Spoonbill

Crested Serpent-Eagle


Formosan Whistling-Thrush

Myiophoneus insularis


            The Formosan Whistling-Thrush is a large thrush, about 30-32 cm long. Both sexes are a shiny deep blue that varies from sapphire to deep purple to black depending on the light.  The eye is red.

            Their preferred habitat is damp, dark ravines in mountain forests near fast-flowing streams.  Along Taiwan’s north coast, they may be found from sea level to 2400 m elevation, but primarily between 400 and 2100 m elsewhere.  They can sometimes be seen standing on river rocks, slowly fanning and raising their tails.  Their diet includes earthworms, insects, small frogs, fish, crabs, lizards and snakes. 

            This species is fairly common but rather shy, most active at dawn and dusk.  The call is a sharp, loud, high-pitched whistle which has been likened to the sound of screeching bicycle brakes.  The slow, unhurried song is a mixture of shrill whistles, scratchy notes, melodious phrases and short trills.

            The nesting season of Formosan Whistling-Thrush begins in April and continues into July.  The nest is a large, shallow cup constructed primarily of roots, moss and twigs, placed in cavities of trees and rocks, among tree roots, under bridges, in tunnels and sometimes on man-made objects.   Females lay a clutch of usually two to four eggs that are light pink sprinkled with brown or grayish spots.   Both parents incubate the eggs and care for the nestlings. 

            Local common name:  glass bird.



References:  The Complete Guide to Birds in Taiwan, by Jin-yuan Wang